Suchergebnisse

Este artículo a texto completo en formato PDF puede consultarse y descargarse desde el siguiente enlace al índice de la revista: https://revistas.ces.edu.co/index.php/mvz/article/view/5581/3157 ; A bull's horns are the most important anatomical part of the animal, since it confers its offensive character while simultaneously endowing it with purity and integrity. Currently, the veterinarian is the guarantor of the intangibility of the horns and the person in charge of examining them to prevent fraud. The present work aims to describe to the veterinary scientific community, the methodology for the analysis of the manipulation of bull horns. Both the methods described in the current legislation and other systems that could be used in the future based on the new technologies of image analysis have been collected. / La cornamenta del toro de lidia es la parte anatómica más importante del animal, ya que le confiere su carácter ofensivo y a la vez le dota de pureza e integridad. En la actualidad el veterinario es el garante de la intangibilidad de los cuernos y el encargado de examinarlos para evitar el fraude. Con el presente trabajo se pretende describir la metodología existente para el análisis de la manipulación del cuerno de cara a un mayor conocimiento de la comunidad científica veterinaria. Se recogen tanto los métodos descritos en la legislación vigente como otros sistemas que se podrían utilizar en el futuro basado en las nuevas tecnologías de análisis de imagen. / A cornadura ou chifres do boi é a parte da anatomia mais importante no animal, pois confere o seu caráter ofensivo e ao mesmo tempo pureza e integridade. Atualmente é o médico veterinário o encarregado de garantir a integridade dos chifres, sendo o responsável do exame para evitar fraudes. Este artigo pretende descrever a metodologia para a análise da manipilação dos cornos/chifres, a fim de obter uma melhor compreensão da comunidade científica. São tratados os métodos recolhidos na legislação atual, além dos possiveis métodos que poderiam ser usados no futuro com base nas novas tecnologias de análises mediante imagem.

Este artículo a texto completo en formato PDF puede consultarse y descargarse desde el siguiente enlace al índice de la revista: https://revistas.ces.edu.co/index.php/mvz/article/view/5581/3157 ; A bull's horns are the most important anatomical part of the animal, since it confers its offensive character while simultaneously endowing it with purity and integrity. Currently, the veterinarian is the guarantor of the intangibility of the horns and the person in charge of examining them to prevent fraud. The present work aims to describe to the veterinary scientific community, the methodology for the analysis of the manipulation of bull horns. Both the methods described in the current legislation and other systems that could be used in the future based on the new technologies of image analysis have been collected. / La cornamenta del toro de lidia es la parte anatómica más importante del animal, ya que le confiere su carácter ofensivo y a la vez le dota de pureza e integridad. En la actualidad el veterinario es el garante de la intangibilidad de los cuernos y el encargado de examinarlos para evitar el fraude. Con el presente trabajo se pretende describir la metodología existente para el análisis de la manipulación del cuerno de cara a un mayor conocimiento de la comunidad científica veterinaria. Se recogen tanto los métodos descritos en la legislación vigente como otros sistemas que se podrían utilizar en el futuro basado en las nuevas tecnologías de análisis de imagen. / A cornadura ou chifres do boi é a parte da anatomia mais importante no animal, pois confere o seu caráter ofensivo e ao mesmo tempo pureza e integridade. Atualmente é o médico veterinário o encarregado de garantir a integridade dos chifres, sendo o responsável do exame para evitar fraudes. Este artigo pretende descrever a metodologia para a análise da manipilação dos cornos/chifres, a fim de obter uma melhor compreensão da comunidade científica. São tratados os métodos recolhidos na legislação atual, além dos possiveis métodos que poderiam ser usados no futuro com base nas novas tecnologias de análises mediante imagem.

Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-2615/10/3/385 ; Este artículo pertenece al número especial "Domestic animal behavior and well-being". ; In this paper, we explore the evolution of consumers' perceptions and concerns about the e ects that intensification of production systems could have on the welfare of farm animals. Despite the di erences in definitions of animal welfare that make perceptions about this complex subject extremely variable, there is a growing perception that farm animal welfare should be protected and improved. There is an increasing appreciation of animal welfare parameters over other quality attributes, and animal-friendly products are considered healthier, safer, tastier, more hygienic, authentic, environmentally friendly, and traditional by many consumers. The willingness to pay for the increases in price that higher levels of farm animal welfare could produce could be promoted by means of adequate information about management and housing conditions of the di erent farming species. Welfare-friendly products that are properly labeled with clear information provided by an internationally accepted, transparent, and traceable monitoring system will increase consumers' confidence in the food chain participants. Both consumers and citizens have the opportunity to improve the welfare of millions of farmed animals now and in the future, consumers by assuming their responsibility at the buying point, purchasing welfare-friendly products, and citizens by driving legislation to achieve some minimum standard of welfare conditions that could meet animals' needs.

Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-2615/10/3/385 ; Este artículo pertenece al número especial "Domestic animal behavior and well-being". ; In this paper, we explore the evolution of consumers' perceptions and concerns about the e ects that intensification of production systems could have on the welfare of farm animals. Despite the di erences in definitions of animal welfare that make perceptions about this complex subject extremely variable, there is a growing perception that farm animal welfare should be protected and improved. There is an increasing appreciation of animal welfare parameters over other quality attributes, and animal-friendly products are considered healthier, safer, tastier, more hygienic, authentic, environmentally friendly, and traditional by many consumers. The willingness to pay for the increases in price that higher levels of farm animal welfare could produce could be promoted by means of adequate information about management and housing conditions of the di erent farming species. Welfare-friendly products that are properly labeled with clear information provided by an internationally accepted, transparent, and traceable monitoring system will increase consumers' confidence in the food chain participants. Both consumers and citizens have the opportunity to improve the welfare of millions of farmed animals now and in the future, consumers by assuming their responsibility at the buying point, purchasing welfare-friendly products, and citizens by driving legislation to achieve some minimum standard of welfare conditions that could meet animals' needs.

P. 1-13 ; In this paper, we explore the evolution of consumers' perceptions and concerns about the effects that intensification of production systems could have on the welfare of farm animals. Despite the differences in definitions of animal welfare that make perceptions about this complex subject extremely variable, there is a growing perception that farm animal welfare should be protected and improved. There is an increasing appreciation of animal welfare parameters over other quality attributes, and animal-friendly products are considered healthier, safer, tastier, more hygienic, authentic, environmentally friendly, and traditional by many consumers. The willingness to pay for the increases in price that higher levels of farm animal welfare could produce could be promoted by means of adequate information about management and housing conditions of the different farming species. Welfare-friendly products that are properly labeled with clear information provided by an internationally accepted, transparent, and traceable monitoring system will increase consumers' confidence in the food chain participants. Both consumers and citizens have the opportunity to improve the welfare of millions of farmed animals now and in the future, consumers by assuming their responsibility at the buying point, purchasing welfare-friendly products, and citizens by driving legislation to achieve some minimum standard of welfare conditions that could meet animals' needs. ; SI